NaturaL, unhomogeniseD and full of character.
Barista Milk as you would hope it to be.
Experience milk the way it was meant to be enjoyed — rich, creamy, and untouched by over-processing. Crafted in Somerset, where our family has been farming for over 500 years and 27 generations. A tradition of care, quality, and respect for the land lives on in every drop.
Milk, the Way It Was Meant to Be.
At Widcombe Estate, we keep things simple: no shortcuts, no unnecessary processing. Our Barista Milk is unhomogenised and naturally high in fat, meaning the cream is left just as nature intended — gently rising to the top, creating a golden layer of richness.
Unlike standard supermarket milk, we don’t break down or alter its natural structure. That means you taste milk as it should be — pure, creamy, and full of character.
Why choose our milk?
Pure & Natural: Unhomogenised and minimally processed to preserve natural integrity.
Perfect for Coffee: Steams into silky, velvety microfoam that enhances every cup.
Naturally Creamy: Higher in fat, with a smooth golden cream layer that rises naturally.
Heritage Herds: A balanced blend of Channel Island and Holstein cows for richness and versatility.
Full of Character: Authentic flavour — just as milk was meant to be enjoyed
