Butter
Our butter is rich, beautifully balanced and full of natural flavour. Produced with attention to detail, it reflects the same commitment to quality that defines every product from The Widcombe Estate.
Slow-crafted for depth and character, it offers a smooth texture and clean finish that allows the quality of the cream to shine through. Whether enjoyed simply on fresh bread or used in professional kitchens, it delivers exceptional taste and consistency.
Rooted in traditional dairy principles and made using exceptional ingredients, our butter is a celebration of provenance, craftsmanship and the enduring quality of British dairy farming.
Shaped By Somerset
Somerset has long been regarded as one of Britain's great dairy counties. Its mild climate, fertile soils and abundant grass-growing conditions have made it a natural home for dairy farming for generations.
The combination of regular rainfall and a long growing season creates rich pasture throughout much of the year, helping to produce milk with exceptional quality and consistency. It is these natural advantages that have earned Somerset its reputation as one of the country's foremost dairy regions.
For centuries, the county has been synonymous with traditional butter making, and that heritage continues to influence the standards we uphold today. Our butter is crafted in Somerset and shaped by the farming traditions that have defined the region for generations.
Available Formats
From retail packs to wholesale supply, our butter is available in a range of formats suited to all professional requirements.
EXPLORE MORE
Alongside our butter, we produce a considered range of dairy products crafted with the same commitment to quality, provenance and flavour.
TRUSTED BY HOSPITALITY
Dairy supplied to cafés, restaurants, roasteries and hospitality partners.
Our award-winning dairy is available in a range of formats, from traditional glass bottles to larger-volume supply for hospitality and wholesale customers.