500 Years
Of Heritage
Family Farmed
27 Generations
Unhomogenised
Natural Flavour
Sustainable
For The Future
Glass Bottled
For Purity
More than dairy
At The Widcombe Estate, exceptional dairy begins with exceptional farming. As a family-run farm spanning 27 generations, we remain committed to producing dairy with care, integrity and respect for the land.
Our award-winning Barista Milk is gently pasteurised and left unhomogenised, allowing the cream to rise naturally and preserving the rich flavour, texture and character that make it truly distinctive.
The result is premium dairy trusted by cafés, kitchens and hospitality partners across the UK.
A Way Of Life
Our home is North Widcombe Farm, the landscape that shapes both our dairy and our way of life. As a working family estate, it has been guided by generations of farming and stewardship for over 500 years.
Today, we continue that tradition by producing and supplying premium dairy to cafés, restaurants, hospitality partners and wholesalers, while remaining rooted in the values that have shaped the estate for centuries. The countryside around us continues to influence everything we do, from the way we care for our herd to the standards we hold ourselves to every day.
Why Unhomogenised?
01 What happens during homogenisation?
02 Why do we leave the cream intact?
03 What does this mean for the milk?
It all starts
with our herd
At The Widcombe Estate, our herd is at the centre of everything we do. The quality of our dairy begins with the cows themselves — their wellbeing, their environment and the land they graze.
We believe exceptional dairy starts long before it reaches the bottle. By caring for our herd and working with the seasons, we allow the natural character of our milk to shine through.
That milk becomes the foundation for everything we produce, from our unhomogenised milk and award-winning Barista Milk to our cream, butter and yoghurt. Every product carries the character of the farm and the care that goes into producing it.
The Journey Of Our Dairy
From the cows that call North Widcombe Farm home to the products that reach kitchens, cafés and wholesalers, every part of our dairy begins with the same commitment to care, quality and craftsmanship.
Our Herd
Everything begins with our cows. Their wellbeing is at the centre of everything we do, with the land, seasons and care they receive helping to shape the dairy we produce.
Milking
Our milk is collected carefully from the herd, with every stage handled with the same attention to quality and care that has guided the farm for generations.
Crafted With Care
From gently pasteurised, unhomogenised milk to cream, butter and yoghurt, each product is carefully crafted to preserve flavour, texture and the qualities of the dairy at its source.
To You
From traditional glass bottles to professional hospitality formats, our dairy makes its way to cafés, restaurants, kitchens and hospitality partners across the country.